Crowley’s Dive Bar
Firecracker Pierogi (Eastlake)
Cheddar + potato pierogi topped with white cheddar, gochujang sauce, crispy wontons, sriracha crème and scallion.
Bad Hombre Pierogi (Painesville)
Cheddar + potato pierogi topped with chorizo, queso blanco, scallion and chipotle crème.
Polish Hangover Pierogi (Kirtland)
Cheddar + potato pierogi topped with smoked kielbasa, grilled onion and brown gravy.
Lobo’s Loaded Pierogi (Carroll)
Cheddar + potato pierogi dredged and deep fried, topped with bacon, beer cheese, burger sauce and scallion.
